Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers.
第一作者:
F,Brighenti
第一单位:
Department of Food Science, Technology and Microbiology, University of Milan, Italy. furio.brighenti@unimi.it
作者:
医学主题词
成年人(Adult);方差分析(Analysis of Variance);胆汁酸类和盐类(Bile Acids and Salts);结肠(Colon);能量摄取(Energy Intake);粪便(Feces);女(雌)性(Female);发酵(Fermentation);葡糖耐量试验(Glucose Tolerance Test);人类(Humans);肠黏膜(Intestinal Mucosa);肠(Intestines);菊糖(Inulin);意大利(Italy);脂类(Lipids);男(雄)性(Male)
DOI
10.1038/sj.ejcn.1600841
PMID
10509770
发布时间
2019-11-03
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