换一批Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
第一作者：
Mendel,Friedman
第一单位：
Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710, USA. fried@pw.usda.gov
作者：
医学主题词
丙烯醛(Acrolein);抗菌药(Anti-Bacterial Agents);饮料(Beverages);大肠杆菌O157(Escherichia coli O157);水果(Fruit);氢离子浓度(Hydrogen-Ion Concentration);苹果属(Malus);单萜类(Monoterpenes);油类, 挥发(Oils, Volatile);植物油类(Plant Oils);肠炎沙门菌亚属(Salmonella enterica);溶解度(Solubility);温度(Temperature);时间因素(Time Factors)
DOI
10.1021/jf0495340
PMID
15366861
发布时间
2024-01-09
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