Resveratrol delays age-related deterioration and mimics transcriptional aspects of dietary restriction without extending life span.
第一作者:
Kevin J,Pearson
第一单位:
Laboratory of Experimental Gerontology, National Institute on Aging, National Institutes of Health, 5600 Nathan Shock Drive, Baltimore, MD 21224, USA.
作者:
主题词
年龄因素(Age Factors);衰老(Aging);动物(Animals);抗氧化剂(Antioxidants);细胞凋亡(Apoptosis);热量限制(Caloric Restriction);心血管系统(Cardiovascular System);能量摄取(Energy Intake);食品剥夺(Food Deprivation);食品, 配方(Food, Formulated);基因表达调控(Gene Expression Regulation);炎症(Inflammation);长寿(Longevity);男(雄)性(Male);小鼠(Mice);小鼠, 近交C57BL(Mice, Inbred C57BL);骨质疏松(Osteoporosis);二苯乙烯类(Stilbenes);转录, 遗传(Transcription, Genetic);治疗结果(Treatment Outcome)
DOI
10.1016/j.cmet.2008.06.011
PMID
18599363
发布时间
2025-05-29
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Cell metabolism
157-68页
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