Dietary L-arginine supplementation reduces white fat gain and enhances skeletal muscle and brown fat masses in diet-induced obese rats.
第一作者:
Wenjuan,Jobgen
第一单位:
Department of Animal Science, Faculty of Nutrition, Texas A&M University, College Station, TX 77843, USA.
作者:
医学主题词
脂肪组织(Adipose Tissue);脂肪组织, 棕色(Adipose Tissue, Brown);氨基酸类(Amino Acids);动物(Animals);精氨酸(Arginine);血糖(Blood Glucose);体重(Body Weight);膳食(Diet);营养保健品(Dietary Supplements);葡糖耐量试验(Glucose Tolerance Test);瘦素(Leptin);男(雄)性(Male);肌, 骨骼(Muscle, Skeletal);一氧化氮(Nitric Oxide);肥胖症(Obesity);器官测量(Organ Size);大鼠(Rats);大鼠, Sprague-Dawley(Rats, Sprague-Dawley)
DOI
10.3945/jn.108.096362
PMID
19106310
发布时间
2023-02-16
基金项目
P30 DK072488/DK/NIDDK NIH HHS/United States
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