A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening.
作者:
主题词
醇氧化还原酶类(Alcohol Oxidoreductases);花青苷类(Anthocyanins);乙烯类(Ethylenes);水果(Fruit);山竹子(Garcinia mangostana);基因表达调控, 发育期(Gene Expression Regulation, Developmental);基因表达调控, 植物(Gene Expression Regulation, Plant);葡糖转移酶类(Glucosyltransferases);萤光素酶类(Luciferases);分子序列数据(Molecular Sequence Data);氧合酶类(Oxygenases);种系发生(Phylogeny);植物蛋白质类(Plant Proteins);启动区, 遗传(Promoter Regions, Genetic);原癌基因蛋白质c-myb(Proto-Oncogene Proteins c-myb);逆转录聚合酶链反应(Reverse Transcriptase Polymerase Chain Reaction);序列分析, DNA(Sequence Analysis, DNA);时间因素(Time Factors);转录因子(Transcription Factors);转染(Transfection)
DOI
10.1007/s00425-009-0917-3
PMID
19306102
发布时间
2022-03-21
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