首页> International journal of systematic and evolutionary microbiology> Characterization of Tetragenococcus strains from sugar thick juice reveals a novel species, Tetragenococcus osmophilus sp. nov., and divides Tetragenococcus halophilus into two subspecies, T. halophilus subsp. halophilus subsp. nov. and T. halophilus subsp. flandriensis subsp. nov.

Characterization of Tetragenococcus strains from sugar thick juice reveals a novel species, Tetragenococcus osmophilus sp. nov., and divides Tetragenococcus halophilus into two subspecies, T. halophilus subsp. halophilus subsp. nov. and T. halophilus subsp. flandriensis subsp. nov.

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第一作者： A,Justé

第一单位： Leuven Food Science and Nutrition Research Centre (LFoRCe); B-3001 Leuven, Belgium.;Scientia Terrae Research Institute, B-2860 Sint-Katelijne-Waver, Belgium.;Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Consortium for Industrial Microbiology and Biotechnology (CIMB), Department of Microbial and Molecular Systems (M2S), KULeuven Association, Lessius University College, De Nayer Campus, B-2860 Sint-Katelijne-Waver, Belgium.

作者： A,Justé ^[1] ; S,Van Trappen ^[2] ; C,Verreth ^[1] ; I,Cleenwerck ^[2] ; P,De Vos ^[2] ; B,Lievens ^[1] ; K A,Willems ^[3]

作者单位： Leuven Food Science and Nutrition Research Centre (LFoRCe); B-3001 Leuven, Belgium.;Scientia Terrae Research Institute, B-2860 Sint-Katelijne-Waver, Belgium.;Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Consortium for Industrial Microbiology and Biotechnology (CIMB), Department of Microbial and Molecular Systems (M2S), KULeuven Association, Lessius University College, De Nayer Campus, B-2860 Sint-Katelijne-Waver, Belgium. ^[1] BCCM/LMG Bacteria Collection, Laboratory for Microbiology, Ghent University, K.L. Ledeganckstraat 35, B-9000 Ghent, Belgium. ^[2] Scientia Terrae Research Institute, B-2860 Sint-Katelijne-Waver, Belgium.;Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Consortium for Industrial Microbiology and Biotechnology (CIMB), Department of Microbial and Molecular Systems (M2S), KULeuven Association, Lessius University College, De Nayer Campus, B-2860 Sint-Katelijne-Waver, Belgium.;Leuven Food Science and Nutrition Research Centre (LFoRCe); B-3001 Leuven, Belgium. ^[3]