Comparative analysis of the main bioactive components of San-ao decoction and its series of formulations.
第一作者:
Xiaoyun,Shu
第一单位:
Jiangsu Key Laboratory for High Technology of TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing, China.
作者:
医学主题词
苦杏仁甙(Amygdalin);苯甲酸(Benzoic Acid);校准(Calibration);查耳酮(Chalcone);色谱法, 高压液相(Chromatography, High Pressure Liquid);中草药(Drugs, Chinese Herbal);麻黄碱(Ephedrine);黄烷酮类(Flavanones);葡糖苷类(Glucosides);甘草酸(Glycyrrhizic Acid);异黄酮类(Isoflavones);检测限(Limit of Detection);医学, 中国传统(Medicine, Chinese Traditional);参考标准(Reference Standards);分光光度法, 紫外线(Spectrophotometry, Ultraviolet)
DOI
10.3390/molecules171112925
PMID
23117432
发布时间
2021-10-21
- 浏览29
Molecules (Basel, Switzerland)
12925-37页
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