换一批An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila.
第一作者：
Zhili,Ding
第一单位：
Zhejiang Provincial Key Laboratory of Aquatic Resources Conservation and Development, Key Laboratory of Aquatic Animal Genetic Breeding and Nutrition, CAFS, College of Life Science, Huzhou University, Huzhou, Zhejiang 313000, China.
作者：
主题词
嗜水气单胞菌(Aeromonas hydrophila);动物饲料(Animal Feed);动物(Animals);水产养殖(Aquaculture);血细胞计数(Blood Cell Count);过氧化氢酶(Catalase);膳食(Diet);发酵(Fermentation);鱼制品(Fish Products);谷胱甘肽过氧化酶(Glutathione Peroxidase);HSC70热休克蛋白质类(HSC70 Heat-Shock Proteins);HSP90热休克蛋白质类(HSP90 Heat-Shock Proteins);血细胞(无脊椎动物)(Hemocytes);肝胰腺(Hepatopancreas);脂质过氧化作用(Lipid Peroxidation);丙二醛(Malondialdehyde);长臂虾科(Palaemonidae);吞噬作用(Phagocytosis);超氧化物歧化酶(Superoxide Dismutase)
DOI
10.1016/j.fsi.2015.02.024
PMID
25707598
发布时间
2023-12-13
- 浏览101
Fish & shellfish immunology
295-301页
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