换一批
换一批Hypoglycemic effects of Grifola frondosa (Maitake) polysaccharides F2 and F3 through improvement of insulin resistance in diabetic rats.
第一作者：
Chun,Xiao
第一单位：
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangzhou 510070, China. Wuqp203@163.com xiaochun960@hotmail.com.
作者：
主题词
动物(Animals);血糖(Blood Glucose);糖尿病, 实验性(Diabetes Mellitus, Experimental);酶联免疫吸附测定(Enzyme-Linked Immunosorbent Assay);禁食(Fasting);树花菌属(Grifola);内环境稳定(Homeostasis);降血糖药(Hypoglycemic Agents);胰岛素(Insulin);胰岛素受体底物蛋白质类(Insulin Receptor Substrate Proteins);胰岛素抗药性(Insulin Resistance);肝(Liver);男(雄)性(Male);磷酸肌醇3-激酶类(Phosphatidylinositol 3-Kinases);多糖类(Polysaccharides);蛋白质酪氨酸磷酸酶, 非受体1型(Protein Tyrosine Phosphatase, Non-Receptor Type 1);原癌基因蛋白质c-akt(Proto-Oncogene Proteins c-akt);RNA, 信使(RNA, Messenger);大鼠(Rats);大鼠, Sprague-Dawley(Rats, Sprague-Dawley);受体, 胰岛素(Receptor, Insulin)
DOI
10.1039/c5fo00497g
PMID
26311233
发布时间
2020-12-09
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Food & function
3567-75页
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