换一批
换一批Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3-oxo, 4-oxo and 5-oxo esters in baker's yeast.
作者：
主题词
酯类(Esters);氢离子浓度(Hydrogen-Ion Concentration);酮酸类(Keto Acids);动力学(Kinetics);氧化还原(Oxidation-Reduction);氧化还原酶类(Oxidoreductases);酿酒酵母菌(Saccharomyces cerevisiae);立体异构现象(Stereoisomerism);底物特异性(Substrate Specificity)
DOI
10.1111/j.1432-1033.1988.tb13936.x
PMID
3280313
发布时间
2019-06-20
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