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摘要本文对近3700名城市、农村初生至12足岁儿童进行了营养性缺铁性贫血的流行病学调查研究，结果表明6个月~组，1岁~组儿童铁缺乏患病率最高达75.0~82.5%, 2~4岁组铁缺乏率明显下降，但学龄前及小学生铁缺乏率又有上升趋势；随访早产及足月小样儿铁缺乏率较对照正常儿为高；孕妇缺铁对婴儿铁营养指标亦有一定影响。本组用铁剂、 "营养松" 、鱼蛋白粉、肉松等防治IDA，均有良好效果。作者认为贫血与机体蛋白质营养水平有显著关系。

abstractsThe epidemiological study on nutritional iron deficiency anemia (IDA) in nearly 3200 children from birth to 12 years of age in the urban and rural areas of shanghai was studied and methods of prevention and treatment of IDA were investigated.Results:showed that the incidence of iron deficiency was highest in children in the 6 m- and 1 yr- group, being 82.5-83.7% ; the incidence was much lower in the 4 yr-group, but showed a rising tendency in preschool and primary school children. The incidence in the premature and full term under weight infants was higher than the control group. Iron deficiency of the pregnant Women had some effect on the parameters of iron nutrition in infants. Iron, iron fortified food-nutrition powder, fish protein powder and meat floss were used in the prophylaxis and treatment of iron deficiency, all showed good results. The analysis of the relationship between serum albumin and anemia suggested that there was significant relationship between anemia and protein nutrition.