换一批A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines.
第一作者：
Juliana,Milheiro
第一单位：
Chemistry Research Centre - Vila Real (CQ-VR), Department of Biology and Environment, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal; Chemistry Research Centre - Vila Real (CQ-VR), Chemistry Department, University of Trás-os-Montes and Alto Douro, School of Life Sciences and Environment, 5000-801 Vila Real, Portugal.
作者：
主题词
气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);愈创木酚(Guaiacol);检测限(Limit of Detection);线性模型(Linear Models);酚类(Phenols);结果可重复性(Reproducibility of Results);葡萄酒(Wine)
DOI
10.1016/j.jchromb.2016.10.036
PMID
27852533
发布时间
2017-03-09
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