摘要华山医院于2013成为全球首家获得国际医疗机构认证联合委员会(Joint Commission International,JCI)认证的教学医院(Academic Medical Center Hospital).通过引入JCI标准,临床营养科持续改进实习生教学,以灵活组合的教学模块为基础,将临床营养知识转化与营养师职业技能锻炼紧密结合,通过更深入和直观的实习教育,使得学生对营养师的职业体会更全面.带教教师对实习生的实践主动性、知识转化能力有较高评价,近5年本科生毕业课题数量和质量都有显著提高.

abstractsHuashan Hospital became the first Academic Medical Center Hospital accredited by Joint Commission International (JCI) in 2013. The Department of Clinical Nutrition has constantly improved internship education through the introduction of JCI standards. Based on the flexible combination of teaching and practicing modules, clinical nutrition knowledge is closely integrated with professional dietitian skills, and in-depth practical training helps students to acquire much more experience of the occupation as a dietitian. Teachers think highly of students' initiative and knowledge conversion ability, and in the recent five years, undergraduate projects have been enhanced in both quantity and quality.