检索历史 清除

目的 了解在我院体检的2962例健康体检者14种食物不耐受敏感度的现状.方法 2008年1月至2010年6月在我院体检中心进行食物不耐受成年体检者的2962例血清标本.采用酶联免疫方法 (ELISA)检测人血清中14种食物过敏原特异性IgG抗体.用t检验对所获得的数据进行了分析.结果 在14种食物中,不耐受率为0.4%(蘑菇)～38.0%(鸡蛋).鸡蛋、螃蟹、虾、牛奶、鳕鱼不耐受阳性率高(鸡蛋32.5%、螃蟹26.0%、虾19.8%、牛奶13.8%、鳕鱼12.0%).小麦、猪肉、蘑菇的不耐受阳性率低(小麦0.8%、猪肉0.4%、蘑菇1.4%).女性不耐受阳性率高于男性(女性9.4>男性8.2).结论 通过研究发现,在普通人群中,造成不同食物的不耐受差异与4种因素有关:性别因素、年龄因素、食物特异性和个体差异性.应通过健康管理加强对普通人群的食物不耐受状况进行调查和研究.

Objective To evaluate food intolerance sensitivity among 2962 health check-up receivers from the First Hospital of China Medical University.Methods Serum samples of 2962 adults were collected from January 2008 to June 2010.Serum allergen-specific IgG antibodies of 14 kinds of food were detected by ELISA.The data were analyzed by using One-way analysis of variance.Results In this study,the rate of food intolerance was 0.4%(mushrooms) to 38.0%(eggs).Higher rates of food intolerance were found in egg,crab,shrimp,milk,and cod fish(Eggs 32.5%,crabs 26.0%,shrimps 19.8%,milk 13.8%,and cod fish 12.0% respectively).However,wheat,pork,and mushroom showed relatively lower rates of food intolerance(Wheat 0.8%,pork 0.4%,and mushrooms1.4% respectively).Positive reaction to food intolerance was even stronger in women(9.4% versus 8.2%).Conclusion It is discovered by study that in general population,the diversity of intolerance among different food is associated with 4 factors: gender; age; feature of food; individual diversity.It is recommended that the status of intolerance to food in the general population be investigated by health management.