膳食胆固醇与心血管疾病风险-论文-万方医学网

膳食胆固醇与心血管疾病风险

Dietary cholesterol and risk of cardiovascular diseases

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摘要：

胆固醇是人体必需的营养素之一,食物来源为鸡蛋、猪肉等.系列流行病学及实验研究表明,膳食胆固醇摄入过多或每天摄入超过1个鸡蛋会轻度升高血胆固醇水平.不同地区和人群中研究表明,膳食胆固醇或鸡蛋与心血管疾病事件或死亡之间存在关联的结论缺乏证据.

abstracts：

Cholesterol is an essential nutrient for human body.Dietary cholesterol comes from animal sources,including eggs,pork and others.A number of epidemiological and experimental studies showed that too much intake of cholesterol or consumption of more than 1 egg per day would slightly elevate blood cholesterol level.Results of studies in different areas and populations suggested that there is a lack of sufficient evidence to support the association between cholesterol intakes or egg consumption and cardiovascular disease incidence or deaths.

作者：许志远 ^[1] 张坚 ^[2]

作者单位：北京市朝阳区疾病预防控制中心,北京,100021 ^[1] 中国疾病预防控制中心营养与健康所,北京,100050 ^[2]

期刊：《中华健康管理学杂志》2017年11卷2期 183-188页 ISTICCSCD

关键词：膳食胆固醇心血管疾病卒中心肌梗死 Diet Cholesterol Cardiovascular diseases Stroke Myocardial infarction

主题词：心血管疾病(Cardiovascular Diseases)胆固醇, 膳食(Cholesterol, Dietary)胆固醇(Cholesterol)膳食(Diet)卒中(Stroke)

栏目名称：综述

DOI： 10.3760/cma.j.issn.1674-0815.2017.02.016

发布时间： 2017-05-26

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