神经干细胞原代培养方法的优化
Optimization of primary culture of neural stem cells
目的 探讨低浓度胰酶不同消化分离时间对体外培养新生大鼠海马NSCs增殖与凋亡的影响.方法 取出生24 h内SD大鼠海马组织,以1.25 g/L胰酶37℃分别消化5、10、15、20和25min(依次为A~E组),获得单细胞悬液后进行培养.通过台盼蓝染色计数、细胞形态观察和神经球数目比较不同消化时间对NSCs活力和生长的影响;用5-溴-2脱氧尿嘧啶核苷(BrdU)标记法检测NSCs的增殖能力;用免疫荧光细胞化学法检测BrdU、nestin的表达:用Annexin V-FITC/PI染色和流式细胞仪检测细胞凋亡率.结果 原代和传代培养的NSCs都能快速增殖并形成神经球;免疫荧光染色结果显示神经球细胞均表达NSCs特异性标志物nestin;所获得的细胞能将BrdU结合到细胞核中;各组培养3、5、7 d后,C组(消化15 min)NSCs成球数最多,BrdU标记克隆率最高,细胞凋亡率最低,与其他组比较差异有统计学意义(P<0.05).结论 体外分离培养的新生大鼠海马NSCs具有增殖能力,1.25 g/L胰酶在不同消化时间对NSCs增殖能力和凋亡率的影响有所不同,消化时间过长或过短都会抑制NSCs增殖,诱导NSCs凋亡,且消化时间越长NSCs的凋亡率越高.
更多Objective To study the influence of digestion times of low concentration trypsin on the proliferation and apoptosis of neural stem cells (NSCs) in the hippocampus of neonate rats.Methods Hippocampus of neonatal rats (within 24 h) were taken out, and treated with trypsin at 1.25g/L concentration and 37 ℃ for 5, 10, 15, 20 and 25 minutes; unicellular suspension was then successfully got and primary culture and subculture were performed. Effects of trypsinization on cell viability and growth of NSCs were compared by observing the cell morphology and Trypan blue staining.The 5-bromodeoxyuridine labeling was performed to assess the self-renewing and proliferative activities of NSCs. Fluorescence immunocytochemistry was carried out to examine the expressions of BrdU and nestin. Apoptosis was measured by Annexin V-FITC/PI assay and flow cytometry. Results Primary and passage culture of NSCs enjoyed rapid proliferation and formation of neurospheres. The neurosphere cells expressed NSCs specific marker nestin by immunofluorescence; all the neurosphere cells could incorporate BrdU into the nucleus; of the neurospheres obtained from the 3rd, 5th and 7th d, those digested for 15 rain enjoyed the highest level of NSCs neurospheres, the highest BrdU labeled clone and the lowest cell apoptosis as compared with those digested for 5, 10, 20 and 25 min (P<0.05). Conclusion The NSCs isolated from the hippocampus of neonatal rats have the ability of proliferation in vitro. And 1.25 g/L concentration of trypsin with digestion times could positively change the proliferative and apoptosis capacity of NSCs: too short or long digestion times can inhibit the proliferation of NSCs and induce the apoptosis of NSCs; the longer the digestion time, the higher the apoptosis of NSCs.
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