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1. Washing of cut persimmon with thyme or lemon essential oils. 557-65页
作者:Celia, Almela; María L, Castelló; José, Tarrazó; María D, Ortolá
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作者:Rosa, Masegosa; Jonathan, Delgado-Adámez; Rebeca, Contador; Francisco, Sánchez-í?iguez; Rosario, Ramírez
3. Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages. 591-603页
作者:Geevika J Ganegama, Arachchi; Cristina D, Cruz; Beatrice M, Dias-Wanigasekera; Lynn, McIntyre; Craig, Billington; Andrew, Hudson; Steve H, Flint; Anthony N, Mutukumira
4. Effect of roasting on rheological and functional properties of sorghum flour. 579-89页
作者:Veena, Ranganathan; Indira Tyakal, Nunjundiah; Sila, Bhattacharya
5. Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes. 567-78页
作者:Silian, He; Fanghua, Wang; Zhengxiang, Ning; Bo, Yang; Yonghua, Wang
6. Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions. 617-28页
作者:E, Onsaard; J, Putthanimon; J, Singthong; P, Thammarutwasik
7. Dietary fibre concentrate from Chilean algarrobo (Prosopis chilensis (Mol.) Stuntz) pods: purification and characterization. 629-35页
作者:Ana María, Estévez; Fernando, Figuerola; Enrique, Bernuy; Carmen, Sáenz