2002年第63卷01期
共7篇1. Extreme stability of helices formed by water-soluble poly-N-substituted glycines (polypeptoids) with alpha-chiral side chains. 12-20页
作者:Tracy J,Sanborn; Cindy W,Wu; Ronald N,Zuckermann; Annelise E,Barron
2. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study. 41-58页
作者:Eleni,Chiotelli; Giorgio,Pilosio; Martine,Le Meste
4. Ordering in aqueous polysaccharide solutions. I. Dielectric relaxation in aqueous solutions of a triple-helical polysaccharide schizophyllan. 21-31页
作者:Yoshihito,Hayashi; Naoki,Shinyashiki; Shin,Yagihara; Kazuto,Yoshiba; Akio,Teramoto; Naotake,Nakamura; Yuji,Miyazaki; Michio,Sorai; Qi,Wang
5. Enzymatic degradation of carboxymethyl cellulose hydrolyzed by the endoglucanases Cel5A, Cel7B, and Cel45A from Humicola insolens and Cel7B, Cel12A and Cel45Acore from Trichoderma reesei. 32-40页
作者:Johan,Karlsson; Dane,Momcilovic; Bengt,Wittgren; Martin,Schülein; Folke,Tjerneld; Gunnar,Brinkmalm