2010年第90卷13期
共25篇1. The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product. 2282-8页
作者:Pavlína,Pečivová; Iva,Burešová; Hana,Bílková
2. Effects of monoacylglycerols on the oxidative stability of olive oil. 2228-32页
作者:Tommaso,Gomes; Francesco,Caponio; Giuseppina,Bruno; Carmine,Summo; Vito Michele,Paradiso
3. Protective effect of a marine oligopeptide preparation from chum salmon (Oncorhynchus keta) on radiation-induced immune suppression in mice. 2241-8页
作者:Ruiyue,Yang; Xinrong,Pei; Junbo,Wang; Zhaofeng,Zhang; Haifeng,Zhao; Qiong,Li; Ming,Zhao; Yong,Li
4. Prevalence of Salmonella infecting bacteriophages associated with Ontario pig farms and the holding area of a high capacity pork processing facility. 2318-25页
作者:Sunan,Wang; Weikang,Zhao; Asad,Raza; Robert,Friendship; Roger,Johnson; Magdalena,Kostrzynska; Keith,Warriner
5. Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.). 2263-7页
作者:Maria Luisa,Ruiz del Castillo; Gema,Flores; Gracia Patricia,Blanch
6. The potential reuse of biodegradable municipal solid wastes (MSW) as feedstocks in vermicomposting. 2153-62页
作者:Edwin Yih Shyang,Sim; Ta Yeong,Wu
7. Interaction between beet vinasse and iron fertilisers in the prevention of iron deficiency in lupins. 2188-94页
作者:Ana,de Santiago; Antonio,Delgado
8. Effects of beer-battering on the frying properties of rice and wheat batters and their coated foods. 2203-7页
作者:Fred,Shih; Karen,Bett-Garber; Elaine,Champagne; Kim,Daigle; Jeanne,Lea
9. Effects of selected lactic acid bacteria on the characteristics of amaranth sourdough. 2326-32页
作者:Mario,Jekle; Andreas,Houben; Martin,Mitzscherling; Thomas,Becker
11. Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum). 2233-40页
作者:Jonathan T,Vogel; Denise M,Tieman; Charles A,Sims; Asli Z,Odabasi; David G,Clark; Harry J,Klee
12. Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking. 2208-13页
作者:Bockki,Min; Seung Mi,Lee; Sang-Ho,Yoo; George E,Inglett; Suyong,Lee
13. Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program. 2268-75页
作者:Joanna,Lado; Esteban,Vicente; Ariel,Manzzioni; Gastón,Ares
14. Effects of selenium form on blood and milk selenium concentrations, milk component and milk fatty acid composition in dairy cows. 2214-9页
作者:Linwu,Ran; Xianshi,Wu; Xiangzhen,Shen; Kechun,Zhang; Fei,Ren; Kehe,Huang
15. Dropping macadamia nuts-in-shell reduces kernel roasting quality. 2163-7页
作者:David A,Walton; Helen M,Wallace
16. Water quality concerns and acceptance of irradiated food: a pilot study on Mexican consumers. 2342-4页
作者:Alonso Aguilar,Ibarra; Armando Sanchez,Vargas; Rodolfo M,Nayga
17. Surface treatments and coatings to maintain fresh-cut mango quality in storage. 2333-41页
作者:Anne,Plotto; Jan A,Narciso; Nithiya,Rattanapanone; Elizabeth A,Baldwin
18. Soil productivity analysis based on a fuzzy logic system. 2220-7页
作者:Nevcihan,Duru; Funda,Dökmen; M Mücella,Canbay; Cengiz,Kurtuluş
19. Increasing water productivity on Vertisols: implications for environmental sustainability. 2276-81页
作者:Mintesinot,Jiru; Eric,Van Ranst
20. HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening. 2295-300页
作者:Francisca,Ortega-García; Juan,Peragón
21. Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage. 2310-7页
作者:Ling-Zhi,Cheong; Chin-Ping,Tan; Kamariah,Long; Mohd Suria,Affandi Yusoff; Oi-Ming,Lai
22. Residue content of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing. 2249-53页
作者:Nasrin,Hassanzadeh; Nader,Bahramifar; Abbas,Esmaili-Sari
23. Influence of the cultivar on the organic acid and sugar composition of potatoes. 2301-9页
作者:Beatriz,Rodríguez Galdón; Domingo,Ríos Mesa; Elena M,Rodríguez Rodríguez; Carlos,Díaz Romero