2013年第93卷12期
共35篇1. Microbial community structure in fermentation process of Shaoxing rice wine by Illumina-based metagenomic sequencing. 3121-5页
作者:Guangfa,Xie; Lan,Wang; Qikang,Gao; Wenjing,Yu; Xutao,Hong; Lingyun,Zhao; Huijun,Zou
2. Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels. 2953-8页
作者:David A,Walton; Bruce W,Randall; Marie D,Le Lagadec; Helen M,Wallace
3. Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides). 3081-6页
作者:Jung Han,Lee; Sung Woo,Jeong; Young Ah,Cho; Semin,Park; Yun-Hi,Kim; Dong Won,Bae; Jong Il,Chung; Youn-Sig,Kwak; Mi-Jeong,Jeong; Soo-Chul,Park; Jae-Han,Shim; Jong Sung,Jin; Sung Chul,Shin
4. Hypolipidaemic effects of cyanidin 3-glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities. 3126-8页
作者:Min Young,Um; Jiyun,Ahn; Tae Youl,Ha
5. Washing effects of limonene on pesticide residues in green peppers. 2917-21页
作者:Hai-Yan,Lu; Yan,Shen; Xing,Sun; Hong,Zhu; Xian-Jin,Liu
6. Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens' shell eggs. 2973-8页
作者:Durmus,Sert; Ali,Aygun; Emrah,Torlak; Emin,Mercan
7. Spanish honeys protect against food mutagen-induced DNA damage. 2995-3000页
作者:Ana Isabel,Haza; Paloma,Morales
8. Influence of twin-screw extrusion on soluble arabinoxylans and corn fiber gum from corn fiber. 3046-54页
作者:Sasathorn,Singkhornart; Seul Gi,Lee; Gi Hyung,Ryu
9. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins. 2963-72页
作者:Hasim,Kelebek; Michael,Jourdes; Serkan,Selli; Pierre-Louis,Teissedre
10. Effects of enhanced atmospheric ammonia on physiological characteristics of maize(Zea mays L.). 3094-9页
11. Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo. 2900-8页
作者:Gail M,Bornhorst; Lucy Q,Chang; Shane M,Rutherfurd; Paul J,Moughan; R Paul,Singh
12. Effects of soybean protein composition and processing conditions on silken tofu properties. 3065-71页
13. Purification of the photosynthetic pigment C-phycocyanin from heterotrophic Galdieria sulphuraria. 2933-8页
作者:Laila,Sørensen; Andrea,Hantke; Niels T,Eriksen
14. Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study. 2909-16页
作者:Emma,Chiavaro; Lorenzo,Cerretani; Vito Michele,Paradiso; Carmine,Summo; Maria,Paciulli; Tullia,Gallina Toschi; Francesco,Caponio
15. Mechanism and capacities of reducing ecological cost through rice-duck cultivation. 2881-91页
作者:Pan,Long; Huang,Huang; Xiaolan,Liao; Zhiqiang,Fu; Huabin,Zheng; Aiwu,Chen; Can,Chen
16. Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado. 3024-31页
作者:Periyar Selvam,Sellamuthu; Mpho,Mafune; Dharini,Sivakumar; Puffy,Soundy
17. An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside. 3087-93页
作者:Paolino,Ninfali; Sabrina,Dominici; Donato,Angelino; Lorenzo,Gennari; Costantina,Buondelmonte; Luca,Giorgi
19. Enhanced thermostability of a mesophilic xylanase by N-terminal replacement designed by molecular dynamics simulation. 3016-23页
作者:Xin,Yin; Jian-Fang,Li; Jun-Qing,Wang; Cun-Duo,Tang; Min-Chen,Wu
20. Phylogenetic analysis, fumonisin production and pathogenicity of Fusarium fujikuroi strains isolated from rice in the Philippines. 3032-9页
作者:Alejandra,Cruz; Patricia,Marín; M Teresa,González-Jaén; Kristel Grace I,Aguilar; Christian Joseph R,Cumagun
21. Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods. 3107-13页
作者:Ning,Zhang; Haixia,Chen; Yu,Zhang; Lishuai,Ma; Xufeng,Xu
22. Influence of the freezing method on the changes that occur in grape samples after frozen storage. 3010-5页
作者:Luis G,Santesteban; Carlos,Miranda; José B,Royo
23. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry. 2986-94页
作者:Idoya,Fernández-Pan; Mauricio,Mendoza; Juan I,Maté
25. Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures. 3100-6页
作者:Fan,Zhu; Sunan,Wang; Ya-Jane,Wang
26. Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodology. 2922-6页
作者:Anna,Wang; Ligen,Wu; Xiulin,Li
27. Nutrient composition, antioxidant properties, and anti-proliferative activity of Lignosus rhinocerus Cooke sclerotium. 2945-52页
作者:Yeannie H Y,Yap; NgetHong,Tan; ShinYee,Fung; Azlina A,Aziz; ChonSeng,Tan; SzuTing,Ng
28. Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia. 2892-9页
作者:Elisabeth,Streit; Karin,Naehrer; Inês,Rodrigues; Gerd,Schatzmayr
29. Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology. 3055-64页
作者:Inès,Mnif; Souheil,Besbes; Raoudha,Ellouze-Ghorbel; Semia,Ellouze-Chaabouni; Dhouha,Ghribi
30. Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids. 3040-5页
作者:Francesco,Masoero; Antonio,Gallo; Gianluca,Giuberti; Lucia,Fiorentini; Maurizio,Moschini
31. Epitopes from two soybean glycinin subunits are antigenic in pigs. 2927-32页
作者:Earl,Taliercio; Sung Woo,Kim
32. Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants. 3072-80页
作者:Mojtaba,Yari; Reza,Valizadeh; Abbas Ali,Naserian; Arjan,Jonker; Peiqiang,Yu
33. Biological exhaust air treatment systems as a potential microbial risk for farm animals assessed with a computer simulation. 3129-32页
作者:Jens,Seedorf