2015年第95卷02期
共24篇1. Whole-genome based validation of the adaptive properties of Indian origin probiotic Lactobacillus helveticus MTCC 5463. 321-8页
作者:Suja,Senan; Jashbhai B,Prajapati; Chaitanya G,Joshi
2. Recycling slaughterhouse waste into fertilizer: how do pyrolysis temperature and biomass additions affect phosphorus availability and chemistry? 281-8页
作者:Marie J,Zwetsloot; Johannes,Lehmann; Dawit,Solomon
3. Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products. 225-37页
作者:John R N,Taylor; Kwaku G,Duodu
4. Effect of heat treatment on the enzymatic stability of grass carp skin collagen and its ability to form fibrils in vitro. 329-36页
作者:Huan,Yang; Haibo,Wang; Yan,Zhao; Haiyin,Wang; Hanjun,Zhang
5. Protein gels and emulsions from mixtures of Cape hake and pea proteins. 289-98页
作者:Ana Sofia,Tomé; Carla,Pires; Irineu,Batista; Isabel,Sousa; Anabela,Raymundo
6. DNA barcoding detected improper labelling and supersession of crab food served by restaurants in India. 359-66页
作者:Vivek Rohidas,Vartak; Rajendran,Narasimmalu; Pavan Kumar,Annam; Dhirendra P,Singh; Wazir S,Lakra
7. Development of a point-of-use fortification technology for delivery of micronutrients in Honduras. 393-400页
作者:Juan E,Andrade; Eliana,Rosales; Julio R,Lopez; E Paola,Carrillo; Nicki J,Engeseth; William G,Helferich
8. Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh. 379-85页
作者:Christine,Hotz; Khandaker A,Kabir; Sharifa S,Dipti; Joanne E,Arsenault; Moniruzzaman,Bipul
9. Development and application of a quantitative loop-mediated isothermal amplification method for detecting genetically modified maize MON863. 253-9页
作者:Sicong,Huang; Yuancong,Xu; Xinghua,Yan; Ying,Shang; Pengyu,Zhu; Wenying,Tian; Wentao,Xu
10. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage. 337-43页
作者:Xiaojie,Huang; Jing,Li; Hongli,Shang; Xin,Meng
11. Identification of unresolved complex mixtures (UCMs) of hydrocarbons in commercial fish oil supplements. 423-8页
作者:Anna-Jean M,Reid; Suzanne M,Budge
12. Comparison of techniques for the isolation of volatiles from cashew apple juice. 299-312页
作者:Karina L,Sampaio; Aline C T,Biasoto; Maria Aparecida A P,Da Silva
13. pH shift protein recovery with organic acids on texture and color of cooked gels. 275-80页
作者:Ilgin,Paker; Sarah,Beamer; Jacek,Jaczynski; Kristen E,Matak
14. Assessing the immunomodulatory potential of high-molecular-weight extracts from mushrooms; an assay based on THP-1 macrophages. 344-50页
作者:Jan,van de Velde; Ruud H P,Wilbers; Lotte B,Westerhof; Debbie R,van Raaij; Ioanna,Stavrakaki; Anton S M,Sonnenberg; Jaap,Bakker; Arjen,Schots
15. Selecting desirable micronutrient fortificants for plant-based complementary foods for infants and young children in low-income countries. 221-4页
作者:Rosalind S,Gibson; Alicia,Carriquiry; Michelle M,Gibbs
16. Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano. 409-16页
作者:María-Ángeles,Del-Castillo-Alonso; María P,Diago; Laura,Monforte; Javier,Tardaguila; Javier,Martínez-Abaigar; Encarnación,Núñez-Olivera
17. Anti-diabetic effects of the ethanol extract of a functional formula diet in mice fed with a fructose/fat-rich combination diet. 401-8页
作者:Qian,Cheng; Xiaofeng,Zhang; Ou,Wang; Jia,Liu; Shengbao,Cai; Ruojun,Wang; Feng,Zhou; Baoping,Ji
18. Nutritive value of maize silage in relation to dairy cow performance and milk quality. 238-52页
作者:Nazir A,Khan; Peiqiang,Yu; Mubarak,Ali; John W,Cone; Wouter H,Hendriks
19. Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR. 386-92页
作者:Aydin,Turkec; Hande,Kazan; Aykut,Baykut; Stuart J,Lucas
20. Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters. 260-6页
作者:Xin-Wei,Zhou; Xin-Huai,Zhao
21. Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny. 351-8页
作者:Walid,Abidi; Celia M,Cantín; Sergio,Jiménez; Rosa,Giménez; María Ángeles,Moreno; Yolanda,Gogorcena
22. Constant heat stress reduces skeletal muscle protein deposition in broilers. 429-36页
作者:Jianjun,Zuo; Mei,Xu; Yusuf Auwalu,Abdullahi; Limei,Ma; Zhongyue,Zhang; Dingyuan,Feng