2011年第17卷06期
共7篇1. Eduardo Primo Yúfera, founder of Revista de Agroquímica y Tecnología de Alimentos and pioneer on food science and technology research in Spain. 549-56页
作者:M,Ayala-Gascón; R,Aleixandre-Benavent; A,Gandía-Balaguer
2. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. 505-15页
作者:D,Djenane; J,Yangüela; T,Amrouche; S,Boubrit; N,Boussad; P,Roncalés
3. The interaction between tea polyphenols and rice starch during gelatinization. 569-77页
作者:Yue,Wu; Qinlu,Lin; Zhengxing,Chen; HuaXi,Xiao
4. Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas. 557-67页
作者:D,Kumari; M S,Reddy; R C,Upadhyay
5. Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties. 517-27页
作者:E N,Fissore; N M A,Ponce; L,Matkovic; C A,Stortz; A M,Rojas; L N,Gerschenson