The influence of systemic inflammation, dietary intake and stage of disease on rate of weight loss in patients with gastro-oesophageal cancer.
作者:
Deans DA [1]
;
Tan BH ;
Wigmore SJ ;
Ross JA ;
de-Beaux AC ;
Paterson-Brown S ;
Fearon KC
作者单位:
University Department of Surgery, Royal Infirmary, 51 Little France Crescent, Old Dalkeith Road, Edinburgh EH16 4SA, UK.
[1]
期刊:
关键词:
Acute-Phase Proteins;Aged;Deglutition Disorders;Eating;Esophageal Neoplasms;急相蛋白质类;老年人;吞咽障碍;进食;食管肿瘤;炎症;多元分析;肿瘤分期
发布时间:
2013-11-21
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