换一批
换一批Comparison of reverse transcriptase-polymerase chain reaction, virus isolation, and immunoperoxidase assays for detecting pigs infected with low, moderate, and high virulent strains of classical swine fever virus.
第一作者：
Kathy,Handel
第一单位：
Canadian Food Inspection Agency, National Centre for Foreign Animal Disease, 1015 Arlington Street, Winnipeg, Manitoba, Canada R3E 3M4.
作者：
主题词
动物(Animals);抗原, 病毒(Antigens, Viral);猪瘟(Classical Swine Fever);免疫酶技术(Immunoenzyme Techniques);腭扁桃体(Palatine Tonsil);RNA, 病毒(RNA, Viral);随机分配(Random Allocation);逆转录聚合酶链反应(Reverse Transcriptase Polymerase Chain Reaction);猪(Swine);病毒血症(Viremia);毒力(Virulence)
DOI
10.1177/104063870401600207
PMID
15053364
发布时间
2019-05-22
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