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Body iron stores and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study.

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第一作者： J,Montonen

第一单位： Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.

作者： J,Montonen ^[1] ; H,Boeing ^[1] ; A,Steffen ^[2] ; R,Lehmann ^[3] ; A,Fritsche ^[4] ; H-G,Joost ^[5] ; M B,Schulze ^[6] ; T,Pischon ^[7]

作者单位： Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany. ^[1] Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany. annika.steffen@dife.de. ^[2] Central Laboratory/Clinical Chemistry and Pathobiochemistry, University Hospital Tübingen, Tübingen, Germany.;Paul Langerhans Institute Tübingen (Inst. for Diabetes Research and Metabolic Diseases of the Helmholtz Centre Munich at the University of Tübingen), Tübingen, Germany. ^[3] Paul Langerhans Institute Tübingen (Inst. for Diabetes Research and Metabolic Diseases of the Helmholtz Centre Munich at the University of Tübingen), Tübingen, Germany.;Department of Internal Medicine IV, University of Tübingen, Tübingen, Germany. ^[4] Department of Pharmacology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany. ^[5] Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany. ^[6] Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.;Molecular Epidemiology Group, Max Delbrück Center for Molecular Medicine (MDC), Berlin-Buch, Germany. ^[7]