To each his own: isonitriles for all flavors. Functionalized isocyanides as valuable tools in organic synthesis.

导出 LinkOut

翻译打印收藏纠错

作者： Mariateresa,Giustiniano ^[1] ; Andrea,Basso ^[2] ; Valentina,Mercalli ^[3] ; Alberto,Massarotti ^[3] ; Ettore,Novellino ^[1] ; Gian Cesare,Tron ^[3] ; Jieping,Zhu ^[4]

作者单位： Dipartimento di Farmacia, Università degli Studi di Napoli "Federico II", via D. Montesano 49, 80131 Napoli, Italy. ^[1] Dipartimento di Chimica e Chimica Industriale, Università degli Studi di Genova, via Dodecaneso 31, 16143 Genova, Italy. ^[2] Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale "A. Avogadro", largo Donegani 2, 28100 Novara, Italy. giancesare.tron@uniupo.it. ^[3] Laboratory of Synthesis and Natural Products, Institute of Chemical Sciences and Engineering, École Polytechnique Fédérale de Lausanne, EPFL-SB-ISIC-LSPN, BCH 5304, 1015 Lausanne, Switzerland. jieping.zhu@epfl.ch. ^[4]

DOI 10.1039/c6cs00444j

PMID 27983738

发布时间 2018-03-07

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览15

Chemical Society reviews

2017年46卷5期

1295-1357页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

To each his own: isonitriles for all flavors. Functionalized isocyanides as valuable tools in organic synthesis.

Chemical Society reviews

相似文献

Chemical Society reviews

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

To each his own: isonitriles for all flavors. Functionalized isocyanides as valuable tools in organic synthesis.

Chemical Society reviews

相似文献

Chemical Society reviews

相关期刊

检索历史清除