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Arbuscular mycorrhizal fungi alter the content and composition of secondary metabolites in Bituminaria bituminosa L.

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第一作者： L,Pistelli

第一单位： Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.;Interdepartmental Research Center Nutrafood - Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy.

作者： L,Pistelli ^[1] ; V,Ulivieri ^[2] ; S,Giovanelli ^[2] ; L,Avio ^[3] ; M,Giovannetti ^[1] ; L,Pistelli ^[4]

作者单位： Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.;Interdepartmental Research Center Nutrafood - Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy. ^[1] Department of Pharmacy, University of Pisa, Pisa, Italy. ^[2] Institute of Agricultural Biology and Biotechnology, CNR, Milan, Italy. ^[3] Department of Pharmacy, University of Pisa, Pisa, Italy.;Interdepartmental Research Center Nutrafood - Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy. ^[4]

关键词 Furanocoumarins health-promoting compounds mycorrhizal symbiosis pterocarpans volatile organic compounds

主题词类胡萝卜素类(Carotenoids);叶绿素(Chlorophyll);色谱法, 高压液相(Chromatography, High Pressure Liquid);类黄酮物质(Flavonoids);菌根(Mycorrhizae);植物叶(Plant Leaves);补骨脂属(Psoralea)

DOI 10.1111/plb.12608

PMID 28749560

发布时间 2018-04-17

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准确一般字义偏差语意偏离译文作用小提交