Dynamic trajectories of volatile and non-volatile specialised metabolites in 'overnight' fragrant flowers of Murraya paniculata.

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第一作者： I,Paul

第一单位： Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India.;Soil Science and Plant Nutrition Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India.

作者： I,Paul ^[1] ; A,Chatterjee ^[2] ; S,Maiti ^[3] ; P B S,Bhadoria ^[2] ; A,Mitra ^[3]

作者单位： Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India.;Soil Science and Plant Nutrition Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India. ^[1] Soil Science and Plant Nutrition Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India. ^[2] Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India. ^[3]

关键词 Murraya paniculata endogenous specialized metabolites ephemeral flower floral ROS floral volatiles scent emission patterns

主题词抗氧化剂(Antioxidants);色谱法, 高压液相(Chromatography, High Pressure Liquid);昼夜节律(Circadian Rhythm);花(Flowers);自由基(Free Radicals);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);九里香属(Murraya)

DOI 10.1111/plb.12983

PMID 30866144

发布时间 2019-08-21

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