Stereo- and regioselective glycosylation with protection-less sugar derivatives: an alluring strategy to access glycans and natural products.
第一作者:
Gábor,Báti
第一单位:
Division of Chemistry and Biological Chemistry, School of Physical and Mathematical Sciences, Nanyang Technological University, 21 Nanyang Link, 637371, Singapore. xuewei@ntu.edu.sg.
作者:
主题词
生物制品(Biological Products);糖基化(Glycosylation);分子结构(Molecular Structure);多糖类(Polysaccharides);立体异构现象(Stereoisomerism)
DOI
10.1039/c8cs00905h
PMID
31169838
发布时间
2019-08-06
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Chemical Society reviews
4006-4018页
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