作者单位：
Helmholtz-Zentrum Dresden-Rossendorf, Institute of Resource Ecology, Permoserstrasse 15, 04318 Leipzig, Germany. thomas.heine@tu-dresden.de and Faculty for Chemistry and Food Chemistry, TU Dresden, Bergstrasse 66c, 01069 Dresden, Germany.
[1]
Faculty for Chemistry and Food Chemistry, TU Dresden, Bergstrasse 66c, 01069 Dresden, Germany.
[2]
Helmholtz-Zentrum Dresden-Rossendorf, Institute of Resource Ecology, Permoserstrasse 15, 04318 Leipzig, Germany. thomas.heine@tu-dresden.de.
[3]
Helmholtz-Zentrum Dresden-Rossendorf, Institute of Resource Ecology, Permoserstrasse 15, 04318 Leipzig, Germany. thomas.heine@tu-dresden.de and Faculty for Chemistry and Food Chemistry, TU Dresden, Bergstrasse 66c, 01069 Dresden, Germany and Department of Chemistry, Yonsei University, Seodaemun-gu, Seoul 120-749, Republic of Korea.
[4]
DOI
10.1039/c9cs00893d
PMID
32206766
发布时间
2020-04-07
换一批
换一批
