Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives.

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作者： Bruno,Linclau ^[1] ; Ana,Ardá ^[2] ; Niels-Christian,Reichardt ^[3] ; Matthieu,Sollogoub ^[4] ; Luca,Unione ^[5] ; Stéphane P,Vincent ^[6] ; Jesús,Jiménez-Barbero ^[7]

作者单位： School of Chemistry, University of Southampton, Highfield, Southampton SO171BJ, UK. ^[1] CIC bioGUNE, Basque Research and Technology Alliance (BRTA), 48160 Derio, Spain. jjbarbero@cicbiogune.es. ^[2] CIC biomaGUNE, Basque Research and Technology Alliance (BRTA), Donostia-San Sebastian, Spain. ^[3] Sorbonne Université, CNRS, Institut Parisien de Chimie Moléculaire, UMR 8232, 4 place Jussieu, 75005 Paris, France. ^[4] Department of Chemical Biology and Drug Discovery, Utrecht Institute for Pharmaceutical Science, Utrecht University, Universiteitsweg 99, 3584 CG, Utrecht, The Netherlands. ^[5] Department of Chemistry, Laboratory of Bio-organic Chemistry, University of Namur (UNamur), B-5000 Namur, Belgium. ^[6] CIC bioGUNE, Basque Research and Technology Alliance (BRTA), 48160 Derio, Spain. jjbarbero@cicbiogune.es and Ikerbasque, Basque Foundation for Science, Maria Diaz de Haro 3, 48013 Bilbao, Spain and Department of Organic Chemistry II, Faculty of Science and Technology, UPV/EHU, 48940 Leioa, Spain. ^[7]