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Diet May Moderate the Relationship Between Arterial Stiffness and Cognitive Performance in Older Adults.

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第一作者： Sarah,Gauci

第一单位： Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC, Australia.;Heart and Mind Research, IMPACT, Institute for Innovation in Physical and Mental Health and Clinical Translation, School of Medicine, Deakin University, Geelong, Australia.

作者： Sarah,Gauci ^[1] ; Lauren M,Young ^[2] ; David J,White ^[3] ; Jeffery M,Reddan ^[3] ; Annie-Claude,Lassemillante ^[4] ; Denny,Meyer ^[5] ; Andrew,Pipingas ^[3] ; Andrew,Scholey ^[6]

作者单位： Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC, Australia.;Heart and Mind Research, IMPACT, Institute for Innovation in Physical and Mental Health and Clinical Translation, School of Medicine, Deakin University, Geelong, Australia. ^[1] Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC, Australia.;Food and Mood Centre, IMPACT, Institute for Innovation in Physical and Mental Health and Clinical Translation, School of Medicine, Deakin University, Geelong, Australia. ^[2] Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC, Australia. ^[3] Department of Nursing and Allied Health, Faculty of Health, Arts and Design, Swinburne University, Melbourne, VIC, Australia. ^[4] Department of Health Science and Biostatistics, Centre for Mental Health, Swinburne University, Melbourne, VIC, Australia. ^[5] Centre for Human Psychopharmacology, Swinburne University, Melbourne, VIC, Australia.;Nutrition Dietetics and Food, School of Clinical Sciences, Monash University, Melbourne, VIC, Australia. ^[6]

关键词 Aging arterial stiffness cognition diet dietary patterns glucose control working memory