Simulated global climate change benefits the nutritive value of oat grass.
作者单位:
Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, China.
[1]
University of Chinese Academy of Sciences, Beijing, China.
[2]
Heilongjiang Academy of Agricultural Sciences, Harbin, China.
[3]
期刊:
关键词:
chemical composition;global climate change;in vitro digestibility;nutritive value;oat grass;yield
DOI:
10.1111/plb.13432
PMID:
35491448
发布时间:
2022-07-29
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