Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon.

导出 OA

翻译打印收藏纠错

第一作者： Lamis,Jomaa

第一单位： Department of Human Sciences, College of Health and Sciences, North Carolina Central University, Durham, NC, 27707, USA.;Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, 11-0236, Lebanon.

作者： Lamis,Jomaa ^[1] ; Nahla,Hwalla ^[2] ; Fatima Al Zahraa,Chokor ^[2] ; Farah,Naja ^[3] ; Lynda,O'Neill ^[4] ; Lara,Nasreddine ^[5]

作者单位： Department of Human Sciences, College of Health and Sciences, North Carolina Central University, Durham, NC, 27707, USA.;Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, 11-0236, Lebanon. ^[1] Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, 11-0236, Lebanon. ^[2] Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, 11-0236, Lebanon.;Department of Nutrition and Dietetics, College of Health Sciences, University of Sharjah, 27272, Sharjah, UAE. ^[3] Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., 1015, Lausanne, Switzerland. ^[4] Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, 11-0236, Lebanon. ln10@aub.edu.lb. ^[5]

关键词 Adherence Food consumption patterns Food groups Intakes Lebanon Macronutrients Micronutrients Nutrients Under-five children