首页>Journal of Agricultural and Food Chemistry>Improved Synthesis of Lysine- and Arginine-Derived Amadori and Heyns Products and in Vitro Measurement of their Angiotensin I-Converting Enzyme Inhibitory Activity
Improved Synthesis of Lysine- and Arginine-Derived Amadori and Heyns Products and in Vitro Measurement of their Angiotensin I-Converting Enzyme Inhibitory Activity
作者单位：Food Safety and Analytical Quality Control Laboratory, Central Food Technological Research Institute, Council of Scientific & Industrial Research, KRS Road, Mysore S70020, India[1]
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