Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model

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作者： Yu, Qinqin ^[1] ; Yu, Fengyao ^[2] ; Li, Qiong ^[3] ; Zhang, Jie ; Peng, You ; Wang, Xiaoya ; Li, Tao ; Yin, Ning ; Sun, Genlin ; Ouyang, Hui ; Chen, Yuhuan ; Mine, Yoshinori ; Tsao, Rong ; Zhang, Hua

作者单位： Jiangxi Univ Tradit Chinese Med ^[1] Guelph Food Res & Dev Ctr ^[2] Univ Guelph ^[3]

关键词 butterflypea flower anthocyanins low-gradeinflammation metabolic endotoxemia bile acid synthesis CLITORIA-TERNATEA ANTIOXIDANT ACTIVITY METABOLIC SYNDROME GUT MICROBIOTA OBESITY EXPRESSION PROGRESS GLUCOSE TARGET GENE

发布时间 2023-11-11

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Journal of Agricultural and Food Chemistry

2023年71卷31期

11941-11956页

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Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model

Journal of Agricultural and Food Chemistry

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Journal of Agricultural and Food Chemistry

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Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model

Journal of Agricultural and Food Chemistry

相似文献

Journal of Agricultural and Food Chemistry

相关期刊

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