作者单位：
University of Food Technologies, Department of Biotechnology, Plovdiv, Bulgaria
[1]
Bulgarian Academy of Sciences, Institute of Control and System Research, Sofia, Bulgaria
[2]
Bulgarian Academy of Sciences, The Stephan Angeloff Institute of Microbiology, Sofia, Bulgaria
[3]
Bulgarian Academy of Sciences, The Stephan Angeloff Institute of Microbiology, Sofia, BulgariaCorrespondence to: Zlatka Alexieva
[4]
Burgas Prof. Assen Zlatarov University, Burgas, Bulgaria
[5]
发布时间
2013-11-20
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