作者：
Wade, Kaitlin H. [1]
;
Yarmolinsky, James [2]
;
Giovannucci, Edward [3]
;
Lewis, Sarah J. [4]
;
Millwood, Iona Y. [5]
;
Munafo, Marcus R. [6]
;
Meddens, Fleur [7]
;
Burrows, Kimberley [8]
;
Bell, Joshua A. [9]
;
Davies, Neil M. [10]
;
Mariosa, Daniela [11]
;
Kanerva, Noora [12]
;
Vincent, Emma E. ;
Smith-Byrne, Karl ;
Guida, Florence ;
Gunter, Marc J. ;
Sanderson, Eleanor ;
Dudbridge, Frank ;
Burgess, Stephen ;
Cornelis, Marilyn C. ;
Richardson, Tom G. ;
Borges, Maria Carolina ;
Bowden, Jack ;
Hemani, Gibran ;
Cho, Yoonsu ;
Spiller, Wes ;
Richmond, Rebecca C. ;
Carter, Alice R. ;
Langdon, Ryan ;
Lawlor, Deborah A. ;
Walters, Robin G. ;
Vimaleswaran, Karani Santhanakrishnan ;
Anderson, Annie ;
Sandu, Meda R. ;
Tilling, Kate ;
Smith, George Davey ;
Martin, Richard M. ;
Relton, Caroline L. ;
MR Nutr ;
Canc Working Grp
作者单位：
Bristol Med Sch,Univ Bristol
[1]
Clin Trial Serv Unit,Univ Oxford
[2]
Dept Food & Nutr Sci,Univ Reading
[3]
Sch Med,Univ Dundee
[4]
Dept Nutr,Harvard TH Chan Sch Publ Hlth
[5]
Integrat Epidemiol Unit IEU,Univ Bristol
[6]
Dept Econ,Vrije Univ Amsterdam
[7]
Int Agcy Res Canc IARC
[8]
Nightingale Hlth Oy
[9]
Dept Hlth Sci,Univ Leicester
[10]
MRC Biostat Unit,Univ Cambridge
[11]
Feinberg Sch Med,Northwestern Univ
[12]
发布时间
2022-07-29
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