作者：
Rappaport, Aviva, I [1]
;
Karakochuk, Crystal D. [2]
;
Hess, Sonja Y. [3]
;
Whitehead, Ralph D., Jr. [4]
;
Namaste, Sorrel M. L. [5]
;
Dary, Omar [6]
;
Parker, Megan E. [7]
;
Neufeld, Lynnette M. [8]
;
Larson, Leila M. [9]
;
Newton, Sam [10]
;
Wegmuller, Rita [11]
;
Moorthy, Denish [12]
作者单位：
Global Alliance Improved Nutr, Geneva, Switzerland
[1]
Univ British Columbia, Food Nutr & Hlth, Vancouver, BC, Canada
[2]
Maternal Newborn Child Hlth & Nutr PATH, Seattle, WA USA
[3]
Kwame Nkrumah Univ Sci & Technol, Sch Publ Hlth, Kumasi, Ghana
[4]
Univ South Carolina, Dept Hlth Promot Educ & Behav, Columbia, SC USA
[5]
US Agcy Int Dev USAID, Bur Global Hlth, Off Maternal Child Hlth & Nutr, Washington, DC USA
[6]
ICF, Demog & Hlth Survey DHS Program, Rockville, MD USA
[7]
GroundWork, Flasch, Switzerland
[8]
John Snow Inc Res & Training Inst, USAID Adv Nut, Arlington, VA USA
[9]
Strengthening Partnerships Results & Innovat Nut, Arlington, VA USA
[10]
Univ Calif Davis, Inst Global Nutr, Dept Nutr, Davis, CA USA
[11]
Natl Ctr Chron Dis Prevent & Hlth Promot, Div Nutr Phys Act & Obes, Atlanta, GA USA
[12]
发布时间
2021-12-22
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