作者：
Arumugam,S. [1]
;
Thandavarayan,R.A. [2]
;
Arozal,W. [3]
;
Sari,F.R. [4]
;
Giridharan,V.V. [5]
;
Soetikno,V. [6]
;
Palaniyandi,S.S. ;
Harima,M. ;
Suzuki,K. ;
Nagata,M. ;
Tagaki,R. ;
Kodama,M. ;
Watanabe,K.
作者单位：
Division of Hypertension and Vascular Research, Department of Internal Medicine, Henry Ford Health
[1]
Department of Gastroenterology, Niigata University, Graduate School of Medical and Dental Sciences
[2]
Department of Clinical Pharmacology, Faculty of Pharmaceutical Sciences, Niigata University of
[3]
First Department of Medicine, Niigata University, Graduate School of Medical and Dental Sciences
[4]
Department of Functional and Analytical Food Sciences, Niigata University of Pharmacy and Applied
[5]
Department of Oral and Maxillofacial Surgery, Niigata University, Graduate School of Medical and
[6]
发布时间
2013-11-20
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