作者：
Kim, J.-B. [1]
;
Kim, J.-M. [2]
;
Park, Y.-B. [3]
;
Han, J.-A. ;
Lee, S.-H. ;
Kwak, H.-S. ;
Hwang, I.-G. ;
Yoon, M.-H. ;
Lee, J.-B. ;
Oh, D.-H.
作者单位：
School of Bioscience and Biotechnology, Kangwon National University, Chuncheon 200-701, South Korea
[1]
Division of Health Research and Planning, Gyeonggi-do Research Institute of Health and Environment, Suwon 440-290, South Korea
[2]
Food Microbiology Division, Korea Food and Drug Administration, Seoul 122-704, South Korea
[3]
发布时间
2013-11-20
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