作者:
Garcia-Arcos,I. [1]
;
Hiyama,Y. [2]
;
Drosatos,K. [3]
;
Bharadwaj,K.G. [4]
;
Hu,Y. ;
Son,N.H. ;
O'Byrne,S.M. ;
Chang,C.L. ;
Deckelbaum,R.J. ;
Takahashi,M. ;
Westerterp,M. ;
Obunike,J.C. ;
Jiang,H. ;
Yagyu,H. ;
Blaner,W.S. ;
Goldberg,I.J.
作者单位:
Dept. of Medicine, Columbia University College of Physicians and Surgeons, 630W 168th St., New York
[1]
Department of Biological Sciences, New York City College of Technology, City University of New York
[2]
Department of Medicine, Jichii University, Tochigi 329-0498, Japan
[3]
Institute of Human Nutrition, Columbia University College of Physicians and Surgeons, New York, NY
[4]
发布时间
2014-01-21