作者:
He,J.-W. [1]
;
Liang,H.-X. [2]
;
Gao,H. [3]
;
Kuang,R.-Q. ;
Chen,G.-D. ;
Hu,D. ;
Wang,C.-X. ;
Liu,X.-Z. ;
Li,Y. ;
Yao,X.-S.
作者单位:
State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of SciencesBeijing
[1]
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of
[2]
Institute of Traditional Chinese Medicine and Natural Products, College of Pharmacy, Jinan
[3]
发布时间
2014-12-13