作者：
Oliver M.,Shannon [1]
;
Jason D.,Allen [2]
;
Raul,Bescos [3]
;
Louise,Burke [4]
;
Tom,Clifford [5]
;
Chris,Easton [6]
;
Javier T.,Gonzalez [7]
;
Andrew M.,Jones [8]
;
Kristin L.,Jonvik [9]
;
Filip J.,Larsen [10]
;
Peter,Peeling [11]
;
Barbora,Piknova [12]
;
Mario,Siervo [13]
;
Anni,Vanhatalo [14]
;
Kerry,McGawley [15]
;
Simone,Porcelli
作者单位：
Human Nutrition Research Centre, Population Health Sciences Institute,Newcastle University
[1]
Department of Kinesiology, School of Education and Human Development and Division of Cardiovascular
[2]
School of Health Professions, Faculty of Health, Plymouth Institute of Health and Care Research
[3]
Mary MacKillop Institute for Health Research,Australian Catholic University
[4]
School of Sport, Exercise and Health Sciences,Loughborough University
[5]
Institute for Clinical Exercise and Health Sciences,University of the West of Scotland
[6]
Department for Health,University of Bath
[7]
Sport and Health Sciences,University of Exeter, St Luke’s Campus
[8]
Department of Physical Performance,Norwegian School of Sport Sciences
[9]
Department of Physiology, Nutrition and Biomechanics, ?strand Laboratory,The Swedish School of
[10]
School of Human Sciences (Exercise and Sport Science),The University of Western Australia
[11]
Molecular Medicine Branch,NIDDK, NIH
[12]
School of Life Sciences,The University of Nottingham Medical School, Queen’s Medical Centre
[13]
Swedish Winter Sports Research Centre, Department of Health Sciences,Mid Sweden University
[14]
Department of Molecular Medicine,University of Pavia
[15]
发布时间
2022-11-12
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