作者单位:
Training Department of Administrative Dietitians, Faculty of Human Life Science, Shikoku University
[1]
Department of Community Healthcare and Geriatrics, Graduate School of Medicine, University of
[2]
Center for Comprehensive Care and Research on Demented Disorders, National Center for Geriatrics
[3]
Department of Diabetes Metabolism and Endocrinology, Tokyo Metropolitan Geriatric Hospital, Tokyo
[4]
Department of Geriatric Medicine, Graduate School of Medicine, University of Tokyo, Tokyo, Japan
[5]
Department of Biostatistics, School of Public Health, Graduate School of Medicine, the University
[6]
发布时间
2013-11-20