作者单位：
Department of Biological and Biomedical Sciences, School of Life Sciences, Glasgow Caledonian
[1]
Microbial Ecology and Health Group, Food Microbial Sciences Unit, Department of Food and
[2]
Department of Bacteriology, Animal Health and Veterinary Laboratories Agency (Weybridge), Woodham
[3]
发布时间
2013-11-20
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