作者：
vandenBerg,M. [1]
;
Denison,M.S. [2]
;
Birnbaum,L.S. [3]
;
DeVito,M.J. [4]
;
Fiedler,H. [5]
;
Falandysz,J. [6]
;
Rose,M. [7]
;
Schrenk,D. [8]
;
Safe,S. [9]
;
Tohyama,C. [10]
;
Tritscher,A. [11]
;
Tysklind,M. [12]
;
Peterson,R.E.
作者单位：
Institute for Risk Assessment Sciences (IRAS), WHO Collaborating Centre for Environmental Health
[1]
Veterinary Physiology and Pharmacology, Texas AandM University, College Station, TX, United States
[2]
Laboratory of Environmental Health Sciences, University of Tokyo, Tokyo, Japan
[3]
Food and Environment Research Agency, York, United Kingdom
[4]
United Nations Environment Programme (UNEP), Geneva, Switzerland
[5]
Department of Pharmaceutical Sciences, University of Wisconsin, Madison, WI, United States
[6]
Department of Environmental Toxicology, University of California, Davis, CA, United States
[7]
Department of Food Chemistry and Environmental Toxicology, Technische Universit?t Kaiserslautern
[8]
World Health Organization (WHO), Department of Food Safety and Zoonoses, Geneva, Switzerland
[9]
National Cancer Institute, National Institute of Environmental Health Sciences, Research Triangle
[10]
Department of Chemistry, Ume? University, Ume?, Sweden
[11]
University of Gdansk, Gdansk, Poland
[12]
发布时间
2013-11-20
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