Mechanisms of Salt Stress Tolerance Development in Barley Plants under the Influence of 5-Aminolevulinic Acid
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glutamic acid: 617-65-2sodium chloride: 7647-14-5reactive oxygen species: ROS7782-44-7ascorbate peroxidase: 72906-87-7EC 1.11.1.11heme: 14875-96-8biosynthesisfree proline: synthesis5-aminolevulinic acid: ALA106-60-5agrichemicalgrowth regulatorsynthesischlorophyll a: Chl a479-61-8chlorophyll b: Chl b519-62-05-aminolevulinic acid dehydratase: ALA-dehydratase9036-37-7EC 4.2.1.24magnesium chelatase: MCH9074-88-8EC 6.6.1.1lipid peroxidationenzyme activitysalt stress tolerance
发布时间
2013-11-20
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