作者单位：
Institute of Biological Sciences, Khwaja Fareed University of Engineering & Information Technology, 64200, Rahim Yar Khan, Pakistan
[1]
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province, 266404, P.R. China
[2]
Haide College, Ocean University of China, Laoshan Campus, Qingdao, Shandong Province, 266100, PR China
[3]
Institute of Chemistry, Khwaja Fareed University of Engineering and Information Technology (KFUEIT), 64200, Rahim Yar Khan, Pakistan
[4]
发布时间
2024-05-18
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