作者：
Chen,Y. [1]
;
Li,L. [2]
;
Zhang,Q. [3]
;
Clarke,R. [4]
;
Chen,J. [5]
;
Guo,Y. [6]
;
Bian,Z. [7]
;
Pan,X. [8]
;
Peto,R. ;
Tao,R. ;
Shi,K. ;
Collins,R. ;
Ma,L. ;
Sun,H. ;
Chen,Z.
作者单位：
NCDs Prevention and Control Department, Suzhou CDC, No.72 Sanxiang Road, Suzhou, Jiangsu, China
[1]
Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health
[2]
Hainan CDC, No.44 Haifu Road, Haikou, Hainan, China
[3]
China National Centre for Food Safety Risk Assessment, Chaoyang District, Beijing, China
[4]
Tongxiang CDC, No.64 Maodun East Road, Wutong Town, Tongxiang, Zhejiang, China
[5]
Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of
[6]
NCDs Prevention and Control Department, Jiangsu CDC, No.172 Jiangsu Road, Nanjing, Jiangsu, China
[7]
NCDs Prevention and Control Department, Huixian CDC, South Loop Road (west), Huixian, Henan, China
[8]
发布时间
2014-06-29
换一批
